Blackberries, small habanero, sriracha, ginger, blackberry black pepper vinegar, black pepper.
It was good but the texture was too jammy. Next time strain the seeds, bump up the spice, and make the sauce more sticky.
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10oz fresh ramen
3 scallions
1/4 c soy sauce
2 Tbps chili garlic sauce
1 Tbsp sriracha
2 tsp toasted sesame oil
Palm of red pepper flakes
Pinch of garlic powder
Sauté chopped scallions in a little avocado oil. Boil ramen. Add ramen and sauce to the sautéed scallions.
