10oz fresh ramen
3 scallions
1/4 c soy sauce
2 Tbps chili garlic sauce
1 Tbsp sriracha
2 tsp toasted sesame oil
Palm of red pepper flakes
Pinch of garlic powder
Sauté chopped scallions in a little avocado oil. Boil ramen. Add ramen and sauce to the sautéed scallions.